When selecting an NAC product, key factors include ingredient form, clinical dosing, purity, excipient profile and manufacturing standards. This product has been specifically developed for practitioner use and compounding, with:
- High-quality, verified raw materials with full traceability.
- Manufacturing in a TGA-licensed GMP facility in Australia.
- Rigorous third-party testing to ensure potency, purity and absence of contaminants.
- Taste: NAC has quite a sulphury profile (as it contains a high content of sulphur, which is in part why it is such an effective ingredient) and our natural orange flavour has proved a popular option.
This is a clean formula with 95% pure biofermented vegan NAC powder. The remaining 5% is made up of sulfite free natural orange flavour, a small amount of stevia leaf extract plus a very small quantity of riboflavin to help with the orange colour. This 5% excipient content, containing natural orange flavour, sweetener and riboflavin is to help with patient compliance as NAC is otherwise such a strong tasting ingredient. Citrus goes very well with NAC to balance the organoleptic properties and sulphur taste and we’ve had many practitioners and patients tell us that this is their favourite tasting NAC to date.